Taking iron along with these antibiotics might decrease the effects of these antibiotics. Iron can decrease how much quinolone antibiotic the body absorbs from the stomach. Antibiotics (Quinolone antibiotics) interacts with IRON. Physical training: Iron might not be absorbed as well in young females participating in physical training. Talk with your healthcare provider before giving iron to a premature infant. Low levels of vitamin E should be treated before giving iron. Premature infants: Giving iron to premature infants with low blood levels of vitamin E can cause serious problems. An inherited disorder that affects the formation of blood vessels ( hereditary hemorrhagic telangiectasia or HHT): Taking iron might increase the risk of nosebleed in patients with HHT. If you have a hemoglobin disease, do not take iron unless directed by your healthcare provider. Hemoglobin diseases: Taking iron might cause iron overload in people with these conditions. Hemodialysis: Iron from supplements might not be absorbed well in people on hemodialysis. If you have diabetes, discuss your iron intake with your healthcare provider. Doses as low as 60 mg/kg can be fatal.ĭiabetes: High iron intake in the diet might increase the risk of heart disease in females with type 2 diabetes. Iron is the most common cause of poisoning deaths in children. But high doses of iron are likely unsafe for children. Children: Iron is likely safe when taken by mouth in doses below the UL of 40 mg of elemental iron daily. Higher doses can cause stomach side effects such as nausea and vomiting and may even increase the risk for preterm birth. If you do not have iron deficiency, don't take more than 45 mg daily. But iron is likely unsafe when taken by mouth in high doses. Pregnancy and breast-feeding: Iron is likely safe to use while pregnant and breast-feeding in doses below the UL of 45 mg of elemental iron by mouth daily. Iron is likely unsafe when taken in excessive doses. Doses above the UL should only be used while under medical supervision. But food can also reduce how well the body absorbs iron. Taking iron supplements with food seems to reduce side effects. It can cause side effects such as stomach upset, nausea, and vomiting. When taken by mouth: Iron is likely safe for most people when used in doses below the tolerable upper intake level (UL) of 45 mg elemental iron daily.
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